Greek tavern "Psaroula", offers daily traditional flavors, cooked by Argiro with biological products and vegetables from our garden, cheese and oil of our own production, wine that we make our own and fish from our boat, who fish daily by Angelos which is the owner of the tavern.

The large garden of the tavern with the beautiful waterfall offers coolness on summer. The space of the tavern is suitable for young children.
The prices are low for everyone and the service is fast and friendly in a very pleasant environment in where customers are becoming our friends.
Daily for 25 years fishing is the passion of Angelos, which is the owner of "Psaropoula" Tavern. Fresh fish is coming every day to the table available to people who wish to taste it, at very low price.

The variety of fish is great as bream, mullet, fagri, sardine, tsipoura etc, all straight from the deep blue Ionian Sea.