Going back to time in the summer of 1993 the family decides to transform the family house into a restaurant.
Since then everything changed, the basement of their grandfather"Panais" with the twelve barrels of Varda and Vertzami wine as well as the olive oil were transformed into pans, pots and ladles ...
The aromas of must have been replaced by cinnamon, nutmeg, thyme, rosemary !!!
Today the same family follows the tradition of Lefkadian kitchen, using the goods of the earth with love as then continuing to cook...
Lefkata is located in one of the most beautiful villages of the island, Athani, on your way to the beaches of Porto Katsiki, Egremni and Gialos. Viewing the Ionian horizon you can enjoy your morning coffee, taste homemade jams, pies, ouzo, homemade sweets and local culinary delights, leaving the palate and your senses free. With an emphasis on Lefkadian land, try vegetables and fruits from their bohemian as well as thyme honey, olive oil, wine and meat, fish and seafood with ionic aroma.