Parian land and sea is reflected in traditional recipes, featuring fish, namely the traditional soup that is made on the fishing boats.
The island has been certainly associated with cheese production since xinomyzithra, touloumisio, anthotiro and ladotyri are always present in salads and appetizers. Finally, fava prepared with traditional recipe in wood-fired oven, is unlike any other and sweet figs will elevate your palate.
In all recipes is used olive oil and fine delicacies accompanied with local wine and cold "Souma" a fluke produced on the island.