The island of Rhodes has a long tradition in cooking and pastry like most Greek islands. Thus, some of the dishes and desserts that you can try are:

1. Melekounia: Traditional desserts offered at weddings and baptisms.
2. White Marzipan: Another wedding sweet with almonds and sugar.
3. Katimeria: Small pretzels with honey.
4. Zucchini with eggs
5. Octopus balls.
6. Pitaroudia with chickpeas.
7. Milli and Tsiringia: Pork fat with meat.
8. Hen with loukoumi: Stuffed chicken accompanied with hilopites (noodles).