During your stay in Donoussa, indulge yourself by tasting some of the traditional recipes such as patatato (braised meat with potatoes), kid-goat stuffed with rice, the local specialty pasta – klosta, and fragrant vegetable pies. For dessert there is a choice between a sweet xerotigano pancake and souvli (sort of like crème brulè), while the warm raki on offer at any time of day or night is sure to add a little extra spice to your stay.