First of all we should mention a special and delicious soft cheese, katiki, (or tsalafouti), which is hard to find on the market, but is necessary for the recipes of top chefs.
Herbs: Tea from Velouchi, oregano, lavender and of course top quality honey from firs, pollen and royal jelly.
You can enjoy the traditional drinks “moura and krana” (berries and cranberries), as well as the local tsipouro along with sausage with leek. A variety of berries can be found in the forests of Evrytania as well as chestnuts, nuts, damsons, apples and plums can also be found in the area.
Prosciutto from Prousos, a delicious Greek prosciutto of great quality, is made in the meat factory of Stremenos.
Finally you can enjoy a variety of trout recipes and special lamb delicacies such as kontosouvli, kokoretsi, splinantero, etc.