Evros is known for its remarkable gastronomy suggestions.

Trahanas (frumenty): sour or hot, the Thracian trachanas is made from leaven and vegetables that make him stand out from the frumenty you might find in other Greek cities.
Babo: this recipe, also known as "omaties" or "bobari", was usually cooked during Christmas and has, as its main ingredient, porky giblets.
Oumats: this is a digestible and tasty mush made from milk and eggs, a recipe of the past that is introduced in modern diet as extremely healthy and nutritious.
Ifkakia: this pastry is light and delicious, especially with cheese.
Ritseli: the traditional spoon sweet of Evros that will startle your palate. It is a soup stock of dried figs, eggplant and vegetable marrow.
Kavourmas: it consists of boiled meat pieces and can be also eaten with eggs. If you visit Soufli, you will have the opportunity to taste "kavourmas" of extra quality and flavor.
Tzigerosarmas (lamb giblets with rice and flavorings covered with lamb casing): it is usually cooked during Easter.