In Kos you will mainly find restaurants with famous Greek dishes. There are also restaurants focused on modern cooking, as well as fast food restaurants. Feasts, pastry shops and traditional taverns will also give you the opportunity to taste some traditional delicacies.

Tomato Spoon Sweet: Traditional spoon sweet of Kos.
Octopus Meatballs: As you can tell from their names, these are meatballs made of octopus, maybe originating from the neighboring Kalymnos.
Posa cheese: Goat cheese kept in red wine, with special flavor! Don’t miss it!
Katina: Pie with the traditional Posa cheese, onion and egg. It’s made on the 15th of August, for the lovers of good food!
Honey from Antimacheia: During the honey fest in Antimacheia you will have to opportunity to taste delicacies based on the local honey; “sarsoumades” with honey (fruits in syrup and fried crust), “mairia” (a local variation of moustalevria - pudding made of grape must mixed with flour and boiled until thick – with honey instead of grape must), but also feta cheese wrapped in pie crust with honey on the top.
Kanelada: A simple and tasty beverage from Nisyros. It is based on cinnamon and is very popular in Kos.