The restaurant “Veneto” was built during the Venetian period. Its great atmosphere is created by the harmonious combination of the Venetian, Ottoman and Greek element. The menu includes creative combinations based on local products of Crete and the cellar is awarded every year for its quality. The ingredients come from local producers, while organic products are preferred to create gourmet dishes that will give you the best impression. Moreover, the restaurant offers lessons of Cretan cuisine and wine tasting!