Samothrace


Local products

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  •  Stuffed kiddling
  •  Manti (roasted minced pork meat and flaky pastry stuffed with rice)
  • "Gorgovrasto" with pilaf (milk-and-water meat of an old animal with pilaf, broth and milk)
  • "Lioto" (boiled meat in tomato sauce with squashed walnuts)
  • "Haslamas" (fried halvas)
  • Spoon sweets: "pragouoti"(white plum), apricot, walnut, wild fig
  •  Cheese varieties and kaseri cheese
  • Sour frumenty
  • "Gorgi" (rusks with chick-pea's yeast)
  • "Lambirgiats" or labriatis (an Easter dish made of kiddling or lamb whose belly is stuffed with rice, green onions, dill, raisins, blanched finely chopped liver and baked in the oven)
  •  "Zmaroupatou" (Lenten pie with flour, oil and stuffed with grated vegetable marrow and mint)
  •  Chortopita (a pie of various greens)
  • Chilopites (noodles)

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